I’m amazed by all of the questions that I see asking about lactoferrin.
- What is lactoferrin?
- What is lactoferrin for?
- What are the benefits of taking lactoferrin?
- Is lactoferrin good for you?
- Where do you get lactoferrin?
I’m going to spend a few minutes explaining what lactoferrin is and answer each of these questions.
What Is Lactoferrin?
Lactoferrin is a protein that is found in most of the fluids in the human body – milk, tears, and saliva for example. It’s primary function there is as part of the immune system. Lactoferrin has antimicrobial abilities. It can help to fight off bacteria and fungi and prevent them from entering the body.
The name lactoferrin comes from milk (lacto), where it was originally found by scientists back in the 1930’s, and iron (ferrin), which it easily binds with and transports through the body. If you are interested in really big words with Latin origins you can read all the scientific descriptions of lactoferrin on Wikipedia. I’m going to try to keep my words much simpler and use plain English here.
Human colostrum, the first milk that a baby receives from its mother, has the highest concentration of lactoferrin, followed by human milk then cow’s milk.
What Are the Benefits of Taking Lactoferrin?
I wrote another post a few years ago about the benefits of lactoferrin in the body and included links to research that was reported on PubMed. You are welcome to read that post to get at the science. I will just cover some of the benefits below.
I mentioned above that lactoferrin has antibacterial and antifungal effects. This is thought to be a side-effect of lactoferrin’s main job of binding with free iron in the body. Bacteria, especially the harmful kind to us humans, has a voracious appetite for iron. Lactoferrin binds with that free iron making it unavailable to the bacteria and essentially starves it.
Lactoferrin as a Prebiotic
Similarly, lactoferrin supports our digestive system as a prebiotic. A lot of our digestion is through the assistance of the bacteria in our gut. You may think that is gross, but there you go. Depending on what you eat and what medications you take, it is easy to through off the balance between harmful and beneficial bacteria. Some antibiotics kill off bacteria indiscriminately, killing both the good buys and the bad guys. Because of the harmful bacteria’s need for iron, lactoferrin can help to make sure that the good bacteria gain the upper hand.
Lactoferrin as an Antivirus
Lactoferrin also appears to have some antiviral effects. Again, lactoferrin’s job is to grab up the free iron in our bodies and carry it to the cells where it can be used. Lactoferrin helps with viruses by getting in their way.
Think of the cells in your body as little warehouses. All warehouses have loading docks where trucks pull up to load and unload their cargo. It turns out that lactoferrin and some viruses require the use of the same specific loading docks at each of your cells, and lactoferrin gets priority.
To get you sick a virus docks with a cell, offloads its own DNA into the cell, then forces the cell to massively replicate that DNA to create more of the virus. Eventually it overwhelms your body’s immune system. If a virus cannot dock with a cell, it cannot replicate and make you sick, and the longer that the virus floats free the higher the chance that your body’s white blood cells and other defenses will catch it and destroy it.
Lactoferrin has an effect on regulating bone growth and resorption. Resorption is the process through which the body breaks down bone to use the material for other purposes. For example, the body may need to free up some calcium to buffer acidic blood or to help regulate your heart beat. This is all perfectly normal.
When too much bone is broken down though, you end up with weak or brittle bones and all of the problems that come with that. Lactoferrin can help to make sure that the resorption process stays in balance.
Where Do You Get Lactoferrin and Is it Good for You?
If you have read this far then you should know by now that lactoferrin is good for you. They only real question is where you can get it from. You can find lactoferrin in milk. You don’t usually find human milk for sale, so cow’s milk is the most common place for us to find it.
If you happen to be lactose intolerant, or otherwise allergic to milk, then you will want to find a good lactoferrin supplement. Lactoferrin is a protein in the milk and doesn’t involve either the milk sugar (lactose) or the fat. A good lactoferrin supplement should be perfectly safe for you to use regardless of any other challenges you may have with milk.
I get my lactoferrin supplement from Nikken – Kenzen Lactoferrin 2.0. Their lactoferrin is very refined.
Nikken has a bone density supplement, OsteoDenx, that contains another form of lactoferrin specifically intended to support natural bone growth.
Disclaimer and Disclosure
Lactoferrin can have many benefits in the body. I make no claims at all regarding the benefits that you will actually receive from taking a lactoferrin supplement.
I am a Nikken distributor and may receive a commission if you order your lactoferrin supplement through any of the links on this page.